Rinidia Bio agriculture company has been producing fresh certified organic vegetables and fruit already for five years. The twelve hectares surroundigs the structure are cultivated this way: about six hectares as an orchard and the other part in crop rotation with seasonal vegetables.

The agricultural production of the company respects the natural balance, maintaining the soil fertility by the use of organic fertilizers. It renounces to use of chemical substances and gets back to traditional methods as green manure and crop rotation. The project of producing organic and seasonal food grows from the love for the environment and from the knowledge that a natural nutrition brings many advantages both to our taste and to our health. This is why we make available our abundant organic vegetables production for our guests who can enjoy for free depending on seasonal availability. All our products are certified by Bios.